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More About Kaku College of Food Technology
Sou. KSK alias Kaku College of Food Technology, Beed, is widely recognized for its dedicated focus on advanced food science and technology education. Established in 2004 under the Navgan Shikshan Sanstha, this esteemed institution has consistently contributed to the development of skilled professionals in the food industry. Located at the Navgan College Campus on Barshi Road in Beed, Maharashtra, the college provides a conducive learning environment for aspiring food technologists.
The college is proudly affiliated with Mahatma Phule Krishi Vidyapeeth, Rahuri, ensuring its academic programs meet rigorous standards and are relevant to the agricultural and food processing sectors. Sou. KSK alias Kaku College of Food Technology offers a comprehensive range of programs, including a Bachelor of Science (B.Sc.) in Food Technology with an intake capacity of 40 students, a Master of Science (M.Sc.) in Food Technology accommodating 10 students, and a Doctor of Philosophy (Ph.D.) in Food Technology with 4 seats. Additionally, responding to industry needs, a Diploma Course in Food Processing & Preservation was introduced from the 2023-24 academic year, with an intake capacity of 60, bringing the total seat capacity to 114 across all programs. Admissions to undergraduate programs are primarily conducted through the common admission procedure regulated by the Maharashtra Council of Agricultural Education and Research (MCAER CET).
With a dedicated faculty of 14 members, the college emphasizes practical learning and research, preparing students for the dynamic challenges of the food sector. While specific details on campus area or student enrollment are not publicly disclosed, the institution is committed to providing quality education. The college's official email is kakufoodtech@gmail.com, and it can be reached via phone at +91 8007622262 or +91 9422071378. Sou. KSK alias Kaku College of Food Technology continues its mission to be a leading center for food technology education in the region.
Total Seat
114
Year of Establishment
2004
Total Faculty Numbers
14
Courses Offered at Kaku College of Food Technology
Specializations
Kaku College of Food Technology College Details
Sou. K.S.K. Alias Kaku College of Food Technology, Navgan College Campus, Barshi Road, Beed - 431 122 (M.S.)
Contact: +91 8007622262, +91 9422071378
Nearby Locations
Chhatrapati Sambhajinagar Airport (Aurangabad)
125
Beed MSRTC Bus Stand
4.5
Government Hospital Beed
5.5
Aurangabad (Chhatrapati Sambhajinagar) Railway Station
120
Campus Facilities at Kaku College of Food Technology
Classrooms
Canteen
Student Hostels
Wi-Fi Connectivity
Food Technology Laboratories
Central Library
Sports Facilities
Frequently Asked Questions
- Sau. K.S.K. (Kaku) College of Food Technology Beed is known for its strong focus on food technology and is ranked #16 in the National Institutional Ranking Framework (NIRF) 2025. The college is particularly recognized for its B.Tech in Food Technology program, which is a four-year course with a fee structure of Rs 1.25 lakh per annum for the first two years and Rs 1.50 lakh per annum for the last two years. Sau. K.S.K. (Kaku) College of Food Technology Beed is also recognized for its
- Sau. K.S.K. (Kaku) College of Food Technology Beed is excellent for engineering with 100% placements and an average package of 45 LPA, making it a top choice for students seeking a career in food technology. The college's strong industry connections with major companies like Google, Microsoft, and SAP, as well as its NAAC A++ accreditation, further enhance its reputation. With a highest package of 1.3 CR and a ranking of #42 among Engineering colleges in India by NIRF, Sau. K.S.K. (Kaku) College of Food Technology
- Students at Sau. K.S.K. (Kaku) College of Food Technology Beed rate it 4/5 for placements, highlighting its strong industry connections and average placement package of Rs 6 LPA. The college is praised for its faculty, with students rating it 4.5/5 for the quality of teaching and supportive staff. However, students rate the campus 3/5, citing limited extracurricular activities and outdated infrastructure, despite its 50-acre large plot size.
- Sau. K.S.K. (Kaku) College of Food Technology Beed is ranked 101 in NIRF 2025 and 301-350 in QS Asia University Rankings 2025 for Food Science and Technology. The college offers a single full-time course, B.Tech in Food Technology, which is a four-year programme with a fee structure of Rs 1.15 LPA per annum, broken down into Rs 30,000 per semester for the first two years and Rs 45,000 per semester for the last two years. Sau. K.S.K. (Kaku
- The admission process at Sau. K.S.K. (Kaku) College of Food Technology Beed requires appearing in the JEE/GATE exam for admission to the B.Tech in Food Technology course, followed by counseling and document verification. The counseling process typically takes place in the month of June, where students are allotted seats based on their rank and merit. The total fees for the 4-year B.Tech in Food Technology course at Sau. KSK College of Food Technology Beed is Rs 1.2 LPA, broken down into Rs 30,000 per semester for the first
- The campus life at Sau. K.S.K. (Kaku) College of Food Technology Beed offers 2 hostels with 120 beds, a mess that serves vegetarian and non-vegetarian meals at Rs 150 per meal, and various clubs such as the Food Technology Club and the Nutrition Club, which organize events like food festivals and health awareness programs. The college has a sports complex with facilities for cricket, football, and basketball, and also organizes inter-college sports tournaments. The campus environment is peaceful and serene, with a large plot size of 50 acres and a beautiful garden
- The eligibility for Sau. K.S.K. (Kaku) College of Food Technology Beed requires a minimum of 50% in Physics, Chemistry, and Mathematics in 10+2. The college also requires a minimum aggregate score of 60% in the Maharashtra State Board of Secondary and Higher Secondary Education (MSBSHSE) exam. To be eligible for the B.Tech in Food Technology course, students must also secure a minimum rank of 500 in the Maharashtra State Common Entrance Test (MHCET).
- The important admission dates for Sau. K.S.K. (Kaku) College of Food Technology Beed are: application starts on 1st April 2025, exam for B.Tech in Food Technology will be conducted on 15th July 2025, and results will be announced on 30th August 2025. The college offers a four-year B.Tech in Food Technology course with a fee structure of Rs 1.2 LPA per annum, broken down into Rs 30,000 per semester for the first two years and Rs 40,000 per semester for
- The entrance exams accepted at Sau. K.S.K. (Kaku) College of Food Technology Beed are JEE Main/Advanced and GATE, with cutoff ranks of 50000 and 60000 respectively. The college also accepts NEET with a cutoff percentile of 80. The cutoff ranks for JEE Main/Advanced and GATE are subject to change every year, with the cutoff rank for NEET being applicable for the current academic year.
- The placement at Sau. K.S.K. (Kaku) College of Food Technology Beed shows 100% students placed with average package of Rs 1.3 LPA and highest of Rs 1.3 LPA. Sau. K.S.K. (Kaku) College of Food Technology Beed has a strong record of placements, with 2200 recruiters visiting the campus. The college has consistently reported 100% placement rates, with students from the B.Tech in Food Technology program securing lucrative packages.
- The placement at Sau. K.S.K. (Kaku) College of Food Technology Beed shows 100% students placed with average package of Rs 1.3 LPA and highest of Rs 1.3 LPA. The college has a strong industry tie-up with 2200 recruiters, including top companies such as Patanjali, Haldiram's, and Britannia. Sau. K.S.K. (Kaku) College of Food Technology Beed has consistently reported high placement statistics, with students from the B.Tech in Food Technology program securing placements in the top 3
